Bubur Lambuk Mahabbah Creates Bonding
BANDAR PENAWAR, June 24, 2016 – Located in the Teratai kitchen, a program Lambuk Mahabbah was organized by the Department of Hospitality and the Department of Language and Islamic Studies. The programme is held every year and become an annual activity of Hospitality Department and was the first activity which combining both departments. This program is held to create goodwill and enhance spiritual awareness and the practice of charity in the month of Ramadan.
The programme began with a gotong-royong in the early morning, accompanied by a member from the Hotel & Tourism Society (HATS) and all students from the Diploma in Hotel and Tourism Management with the students from the Diploma in Islamic Studies. The activity ended with the distribution of porridge and cookies to all students and staff in the college.
BANDAR PENAWAR, 24 Jun 2016 – Bertempat di dapur Teratai, satu program Bubur Lambuk Mahabbah telah dianjurkan oleh Jabatan Hospitaliti dan Jabatan Bahasa dan Pengajian Islam. Program ini yang diadakan saban tahun merupakan aktiviti tahunan Jabatan Hospitaliti dan buat pertama kalinya dua tenaga digabungkan.Program ini diadakan untuk melahirkan semangat muhibah dan meningkatkan kesedaran rohani terhadap amalan bersedekah di bulan Ramadhan. Program ini dimulakan dengan aktiviti gotong-royong pada awal pagi yang disertai oleh Ahli Jawatankuasa Hotel & Tourism Society (HATS) dan semua pelajar Diploma Pengurusan Perhotelan bersama pelajar Diploma Pengajian Islam. Aktiviti berakhir dengan pengagihan bubur lambuk dan kuih raya kepada semua pelajar dan kakitangan kolej.